Black Bean Enchiladas

1 1/2 c. Black Beans
1/2 onion, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 4oz. can diced green chilies
1 8oz can red enchilada sauce
3/4 c. milk
1 pkg soft taco size flour tortillas
grated cheese
(recipe didn't call for it, but next time i'll add 1/2 to 1 pound of ground beef or chicken)

Wash, soak, and cook beans for 1 1/2 hrs or until tender, then drain. Mix together beans, onion, soups, green chilies, enchilada sauce, milk and meat if desired. Spray a 9x13 pan and place a layer of tortillas, then bean mixture, then cheese, then start again with tortillas until bean mixture is gone. Bake at 350' for 30-40 min or until bubbly.

Chocolate Cake in a MUG

From:
Terri Miller

4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
a small splash of vanilla extract
3 tablespoons chocolate chips
1 large ceramic mug

Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips and vanilla extract, and mix again. (*NOTE* I mixed all the wet ingredients in one bowl, all the dry in another, mixed them both together, stirred in the chocolate chips, THEN dumped it all in the mug - much easier).

Put your mug in the microwave and cook for 3 minutes (at approximately 1000 watts). The cake will rise over the top of the mug, but don't be alarmed!

Allow to cool a little, and tip out onto a plate if desired. EAT!

Taco Chili

1 can kindney beans
1 can pinto beans
1 package taco seasoning mix
1 package buttermilk salad dressing mix
3 tblsp dried minced onion
1 teaspoon ground ground cumin
4 cups water
1 16 0z can tomato sauce
1 can diced tomatoes and green chili
1 pound ground beef cooked drained


cook beef..... then put the beef and all the ingredients in a stew pot, cook about 45 min on medium heat