Cake Mix Cobbler

This is the cobbler I made for the 72-hour kit project night the 17th. I got the recipe from Jean Sadler.

2 cans Apple* pie filling
1 yellow cake mix
½ lb butter (2 sticks)
Place 2 cans apple pie filling on bottom of 9x13 pan (ungreased). Sprinkle yellow cake mix on top of pie filling. Melt butter and pour on top of cake mix. Bake 375 for 40 min.
*You can use any pie filling you like. I've had it with apple, cherry, and peach, and they were ALL delicious.

Broccoli and Cheese Soup

Ingredients

1 tablespoon melted butter
1/2 medium chopped onion
1/4 cup melted butter
1/4 cup flour
2 cups half-and-half
2 1/2 cups chicken broth
1/2 lb fresh broccoli (chopped into little pieces)
1 cup grated carrots
1 cup grated cheddar cheese
salt and pepper to taste

Directions

1. Sauté onion in butter. Set aside.
2. Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and add the half & half.
3. Add the chicken broth. Simmer for 20 minutes.
4. Add the broccoli, carrots and onions. Cook over low heat 20-25 minutes.
5. Add salt and pepper, and cheese.