From:
Terri Miller
4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
a small splash of vanilla extract
3 tablespoons chocolate chips
1 large ceramic mug
Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips and vanilla extract, and mix again. (*NOTE* I mixed all the wet ingredients in one bowl, all the dry in another, mixed them both together, stirred in the chocolate chips, THEN dumped it all in the mug - much easier).
Put your mug in the microwave and cook for 3 minutes (at approximately 1000 watts). The cake will rise over the top of the mug, but don't be alarmed!
Allow to cool a little, and tip out onto a plate if desired. EAT!
1 comment:
this is good and has a different texture we also tried omiting the cocoa and added Lemon extract then iced it with lemon frosting, it was yummy too!
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