Campbells Chicken Scampi & Rice

1 can Campbells cream of chicken soup
1 1/3 c. water
2 T. lemon juice
3 cloves garlic, minced or 3/4 t. garlic powder
3/4 c. uncooked white rice
4 boneless, skinless chicken breast halves
Salt and pepper

Preheat oven to 400.

Stir the soup, water, lemon juice, garlic, and rice together in a 11x8 inch (2 quart) shallow baking dish. Season with salt and pepper. Top with chicken. Cover.

Bake for 40 minutes or until chicken is cooked through and rice is tender. Stir before serving and garnish with lemon slices.

We love this recipe! I got it from a Campbells Casseroles cook book that I have. I always add a little more rice, water, and lemon because we like the rice so much. It also takes my oven about 50-60 minutes to cook, so just keep an eye on it and take it out when it is done.