This recipe is from the Fall/Winter 2010 Pampered Chef Catalog. It was so good that I had several requests for the recipe. Jenn suggested I post it here - good thinking!
3/4 cup whole blanched hazelnuts without skin (I couldn't find any in Winslow so I used chopped mixed nuts instead)
1 small package devil's food cake mix (9 oz.), or 1 & 2/3 cups out of a regular size cake mix.
1 jar chocolate hazelnut spread (Nutella, it's usually next to the peanut butter)
1/2 cup sour cream
1 egg
1 8 oz. container cool whip
Preheat oven to 350. Spray a cake pan or 8 1/2 x 11 Pyrex baking dish with nonstick cooking spray with flour. In a mixing bowl or Kitchenaid stir together 1/2 cup of the nuts, cake mix, 1/3 cup Nutella, sour cream, and egg. Mix well. Bake 12 - 14 minutes or until toothpick inserted in center comes out clean. (Mine took around 20 minutes)
Let cake cool a few minutes, then invert onto a cooling rack. Cool 10 minutes, then transfer to your serving platter of choice (or I guess you could just leave it in the Pyrex pan).
For icing/filling, combine remaining Nutella and 1 & 1/2 cups of cool whip. Mix until smooth. Spread icing evenly over cake, top with remaining cool whip in any fancy/cute way you want to, and sprinkle remaining nuts over cake.
I'm not usually a chocolate fan, but this cake was GOOD, fun, very pretty to look at, and super easy to make!
Showing posts with label cake. Show all posts
Showing posts with label cake. Show all posts
Monday, October 11, 2010
Tuesday, January 13, 2009
Chocolate Cake in a MUG
From:
Terri Miller
4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
a small splash of vanilla extract
3 tablespoons chocolate chips
1 large ceramic mug
Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips and vanilla extract, and mix again. (*NOTE* I mixed all the wet ingredients in one bowl, all the dry in another, mixed them both together, stirred in the chocolate chips, THEN dumped it all in the mug - much easier).
Put your mug in the microwave and cook for 3 minutes (at approximately 1000 watts). The cake will rise over the top of the mug, but don't be alarmed!
Allow to cool a little, and tip out onto a plate if desired. EAT!
Terri Miller
4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
a small splash of vanilla extract
3 tablespoons chocolate chips
1 large ceramic mug
Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips and vanilla extract, and mix again. (*NOTE* I mixed all the wet ingredients in one bowl, all the dry in another, mixed them both together, stirred in the chocolate chips, THEN dumped it all in the mug - much easier).
Put your mug in the microwave and cook for 3 minutes (at approximately 1000 watts). The cake will rise over the top of the mug, but don't be alarmed!
Allow to cool a little, and tip out onto a plate if desired. EAT!
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