Hot Spinach Dip

2 teaspoons olive oil
1 medium onion, diced
2 cloves garlic, minced, optional
2 pounds fresh spinach, cleaned and coarsely chopped, OR two 10-ounce packages of frozen spinach, thawed and drained
1/2 cup milk
8 ounces cream cheese
3 dashes Worcestershire sauce
3 dashes Tabasco sauce, or more if you like it spicy
3/4 cup shredded mozzarella
salt and pepper
baguette slices, breadsticks, crackers, or tortilla chips

Preheat oven to 425. Saute onion and garlic till tender, 5 to 8 minutes. Add spinach and cook until completely wilted, 5 to 8 minutes, or add frozen spinach and heat through. Drain any liquid remaining from the spinach. In a separate pan warm the milk over high heat, whisk in cream cheese till melted, add spinach, Worcestershire sauce, Tabasco, and 1/4 cup mozzarella; stir to combine. Season with salt and pepper. Pour into a lightly greased 1-1/2 quart shallow baking dish; sprinkle with remaining 1/2 cup mozzarella. Bake until bubbly and browned, 20 - 25 minutes. Serve hot.
From delish.com courtesy of Martha Stewart

Famous Dill Dip

Sherry Jongsma
This vegetable dip was served at our Progressive Dinner, December 2nd. I think EVERY person who attended asked me for this recipe! Thanks, Sherry!

1 tablespoon minced onion, use more or less depending on how much you like onion
1 tablespoon chopped parsley
1 teaspoon dill weed
1 teaspoon season salt
2/3 cup mayonnaise
2/3 cup sour cream

Mix and let set overnight to enrich the flavors.