Grandma Holley's Bread Recipe

This is a bread recipe that has been in my family for years. Its my grandma's and I love it!

2 c. hot water
2 t. salt
1/4 c. oil
1/4 c. sugar or honey

1 T. Instant yeast mixed in 1 1/2 c. whole wheat flour and 1 1/2 c. white flour

Directions:
Put dry into wet mixture and beat with wooden spoon (around 2 min.) Gradually stir in more white flour until desired consistency or can't stir with spoon any more. Knead around 10 min.(give or take), adding flour as you go (keeping the dough feeling soft). You don't want it to feel very sticky when done kneading. Raise in bowl (covered with a kitchen towel) 1 1/2 hour. Put in grease bread pans and raise (covered with a kitchen towel) for 1 hour. Bake 350 20 minutes or more depending on your oven. (mine usually takes around 35 min.)