from: Allison Stock
served at our Progressive Dinner December 2nd
1 bag chocolate chips
2 sticks butter, cubed
4 cups sugar
1 can evaporated milk
20 large marshmallows
2 cups nuts
15 large marshmallows, quartered
1 teaspoon vanilla
Set aside the chocolate chips and the butter in a large bowl. In a saucepan melt the milk, sugar, and 20 large marshmallows. Bring to a boil and continue boiling until the mixture turns a caramel color. This requires stirring constantly for 20-25 minutes. Dump this boiling hot mixture on the chocolate chips and butter and stir quickly! Before the mixture sets up add the nuts, vanilla, and cut marshmallows. Spread onto a cookie sheet to cool and serve.
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