1/2 c. slivered almonds, browned or toasted ( add right before serving)
2 c. cut-up cooked chicken
4 c. shredded cabbage
sunflower seeds
1 pkg chicken flavor Ramon Noodles
First, before everything, take noodles and put in collinder and pour really hot water on top. Let sit.
Dressing: Mix 1/2 c. apple cider vinegar, 1/2 c. oil (I use olive oil), 4 T. sugar, 1 teaspoon salt, 1 pkg Roman noodle seasoning.
Put chicken, cabbage, seeds, and break up the noodles in a big bowl. Add the dressing and stir. sometimes I add a little more cabbage. The salad tastes even better when you serve it the next day. Sometimes I will make it a day ahead of when I need it. Add almonds right before serving.
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