One-hour Rolls

From: Terri Miller
she says, "This roll recipe really took 1 hour, start to finish, and they were delicious."

One Hour Rolls

2 1/2 Cups milk
1/2 C butter
Warm milk & butter in microwave until butter is melted. Pour into mixer. Add:

1 C. warm water
8 T. sugar
1 1/2 tsp. salt
4 C. flour
4 T. yeast
Mix well with dough hook in mixer. Add:

4 C. flour (or more) until sides of bowl come clean while mixing.

Cover and let raise for 15 minutes. Form into rolls, put onto jelly roll (or other) pan. Raise 15 minutes. Bake at 450 for 10-15 minutes. Brush butter on top of hot rolls if desired. (I like to put butter on the hot rolls because they stay soft and it tastes good!)