From: my Grandma Jean Sommers
Rigby, Idaho
1 - 8oz cream cheese
1/4 cup butter
2 stalks celery, diced
2 cups cooked and shredded chicken, I used canned
1 cup grated cheese, cheddar is good
1 package stuffing, prepared as directed on box
3 - 4 tubes crescent rolls
Prepare the stuffing according to the package directions and set it aside. In a separate bowl, cream the cream cheese and butter until soft. Add celery, chicken, cheese, and stuffing. Mix well.
Preheat oven to 375.
Open crescent rolls and flatten onto a baking sheet. Fill each crescent roll with approximately 1/4 cup of chicken mixture and fold dough over. It will be quite full.
Bake for 12 - 15 minutes or until rolls are well-browned.
Transfer to a wire rack to cool and keep the bottom of the crescent rolls crisp.
Makes 32 Roll-ups.
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