Steak Fajitas

Mix together in a bowl:
1 cup soy sauce
1/4 cup honey
1 tablespoon Worcestershire sauce
1 teaspoon minced garlic
1 teaspoon ground ginger
1 cup water

In an appropriate size dish, place a

2 lb sirloin or flank steak

Pour sauce (reserve 1/4 cup) over steak
Cover, and allow to marinate overnight

Drain meat and slice into thin strips (I had the butcher do this for me, then I marinated the strips). Heat skillet over medium high. Add drained meat and:

1 red bell pepper, cut in thin strips
1 green bell pepper, cut in thin strips
1 onion, thinly sliced

Stir-fry just until meat is done, adding reserved marinade as needed to prevent sticking.

Serve with warmed flour tortillas