4 slices pepper jack cheese
1 cup BBQ sauce
Carefully cut a pocket in each chicken breast half. Fill with cheese, secure with metal of soaked wooden skewers. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side of until juices come clear, basting frequently with BBQ sauce. Remove skewers before serving.
Serves 4.
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