1/2 c. Chopped onion
1 envelope taco seasoning
2 tubes large refrigerated flaky biscuits
8 c. shredded cheddar cheese
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the taco seasoning and prepare according to package directions. Cool slightly.
Flatten half of the biscuits into 4-in circles, placed in greased baking pan. Spoon 1/4 cup meat mixture onto each; top with 1/4 cup cheese. Flatten remaining biscuits; place on top and pinch edges to seal tightly.
Bake at 400 for 15 minutes or until golden brown.
Serves 8
I got this recipe from a Taste of Home cook book. It was a hit with the kids, and Cris. We dipped them in sour cream and hot sauce.
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