Apple and Pear Crisp

Ingredients:
-2 lbs of ripe pears (about 4)
-2 lbs of apples (about 6)
-2 T. orange juice
-2 T. lemon juice
-1/2 c. sugar
-1/4 c. flour
-1 t. cinnamon

Topping:
-1 1/2 c. flour
-3/4 c. sugar
-3/4 c. brown sugar
-1/2 t. salt
-1 c. old-fashioned oatmeal
-1/2 lb cold unsalted butter, diced (2 sticks)

Directions:
Preheat the oven to 350 degrees.
Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the juices, sugar, flour, and cinnamon. Pour into a 9x13x2 inch oval baking dish.

For the topping:
Combine the flour, sugars, salts, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in crumbles (don't over mix). Sprinkle evenly over the fruit, covering the fruit completely.

Place the baking dich on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm. YUM!!!!!!