by: Stephanie Westover and Jackie Payne
96 butter-flavored crackers (Ritz)
1 cup creamy peanut butter
1 cup marshmallow cream
2 pounds milk chocolate candy coating, melted
Spread half the crackers with peanut butter, the other half with marshmallow cream. (I used a plastic baggie with the tip cut off and squeezed it on, it was much faster). Place together to make a sandwich. Dip cracker sandwiches in melted candy coating allowing excess to drip off and place on waxed paper. Sprinkle with candy sprinkles if desired. Makes 4 dozen.
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