Salad:
2 pounds spinach, washed, then cut or torn to bite-size pieces
(You can substitute Romaine for all the spinach or go half and half)
1 cup grated Swiss cheese
1 cup craisins
1 cup cashews, roughly chopped
½ - 1 cup grapes, halved (optional)
Toss salad ingredients together just before serving.
Dressing:
Do not add to salad until serving time.
1 cup mayonnaise
2 – 4 tablespoons red wine vinegar, according to taste
½ cup sugar
½ teaspoon salt
Mix together well with hand mixer. Toss with salad mix. Serve immediately. Sprinkle with poppy seeds if you like them.
This is a combination of two recipes, one from Sue Hancock, the other from The Essential Mormon Cookbook.
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