Super Easy - Rustic Apple Pie

From: http://www.chsugar.com/ click on Recipes


Ingredients:
Prepared pastry for one-crust 9-inch pie.

Instructions:
Preheat oven to 425°F. Roll pastry to 11-inch circle. Transfer to foil lined cookie sheet.


Apple Filling:

Ingredients
1/2 cup firmly packed, C&H Pure Cane Golden Brown Sugar
1 1/2 tbsp. all-purpose flour
1/2 tsp. cinnamon
4 cups sliced, peeled, Golden Delicious apples (about 5 cups)
C&H Pure Cane Powdered Sugar

Instructions:
In a large bowl, mix brown sugar, flour and cinnamon. Add apples and toss to coat well. Spoon apples into center of crust, leaving a 2-inch edge. Fold pastry up onto apples, pinching edge at 2-inch intervals.

Bake for 15 minutes. Reduce oven temperature to 375°F and bake 30 minutes longer, or until apples are tender. For a special touch, sprinkle the top with fresh blackberries. Before serving, dust with powdered sugar.

Quick Tip:
When you bake a pie, you need to choose an apple variety that can stand up to the heat. Other varieties good for baking include Rome Beauty, Cortland, Stayman, Granny Smith and Winesap.

Serving Size: 6