from: Terri Miller
(Very Best Baking web site)
1 2/3 cups sugar
3/4 cup (1 1/2 sticks) butter or margarine, melted
2 tablespoons water
2 large eggs
2 teaspoons vanilla
1 1/3 cups flour
3/4 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup chopped nuts (optional)
powdered sugar
Directions:
PREHEAT oven to 350 degrees. Grease 13 X 9 baking pan.
COMBINE sugar, butter and water in large bowl. Stir in eggs and vanilla. Combine flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture. Stir in nuts. Spread into prepared baking pan.
BAKE for 18-25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Sprinkle with powdered sugar. Cut into bars
1 comment:
This was the first "real" brownie recipe I've tried, and it turned out really good! They are yummy!!
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