What's Cookin'?: Pesto

Thursday, October 16, 2008

Pesto

1 1/2 cups basil leaves
1 tbsp parsley leaves
1/2 cup olive oil
1/3 cup pine nuts
1/2 cup Parmesan
1 or 2 cloves garlic

Mix all ingredients in blender. Serve on pasta with mozzarella cheese and tomatoes, or use as a spread on sandwiches, pizza, etc.

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This is how we got started:

In October 2008 I (Corri) was presenting a Relief Society class on three-month supply and menu-planning. Everybody in attendance expressed interest in the program, but when it came down to actually putting recipes on paper nobody wanted to use their "same old recipes". Somebody said "Let's start a recipe swap once a month", somebody else said "We could feature a recipe in the Relief Society bulletin every week", then finally brilliant and logical LeAnn said "Corri, we could do a recipe blog". Of course, a blog! What better way to get our favorite recipes to everyone? It really was brilliant, and that very night I went home and set up the North Park Ward recipe blog. Since then, we have been merged into the Brigham City Ward and the Sunset Ward. Because of this, there are many more Sisters to be included and many more recipes to be enjoyed.