2 cups heavy cream
1 stick butter
1 cup fresh Parmesan cheese (not the kind in the shaker can, the grated kind in the refrigerator section)
fresh ground pepper (if you don't have a grinder any regular pepper will work fine)
Heat heavy cream over low-medium heat in a saute pan. Add butter in small pieces and stir gently to melt. Sprinkle in the cheese and stir to incorporate. Season to taste with fresh pepper. Stir until smooth and creamy and cheese is melted (5-8 minutes). Serve with your favorite pasta and chicken. Deliziosa!
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