Here is one way to use all your oats you ladies might have stored!!! My family loves this to eat like cereal, for snacks, on yogurt, or on ice cream. This recipe can also be found in the food storage cook book.
6 c. oats (quick or regular, we like regular)
1/2 c. brown sugar
1 c. coconut
1/3 c. sesame seeds
1/4 c. sunflower seeds
1 c. chopped nuts (any variety)
Mix all this together. (you may omit whatever you want except brown sugar and oats)
Then coat with this:
1/2 c. oil
1/3 c. honey (I do use more, maybe about 1/2 c., do what ever tastes good!)
1 tsp. vanilla
Spread onto cookie sheet and bake at 350 for 25-30 minutes. Stirring about every 10 minutes. Add raisins, craisins, or whatever you want, the possibilities are endless!!! Spread onto wax paper or tin foil and let cool. Store in air tight container.
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