2 lbs of cut-up chicken breasts (bite size pieces)
1/2 to 1 cup salsa
1 can black beans (drained)
Tortillas
seasonings
Cook chicken with a little olive oil in a big frying pan over the stove, add your seasonings, (Montreal seasoning, red pepper, season salt, garlic salt w/parsley or whatever you like to flavor with) as you cook. Its yummy too if you add some green chili. When chicken is cooked, add salsa to your liking. Then add the black beans. Cook till warmed. Serve in tortillas with cheese and sour cream.
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