2 T. yeast
1/2 c. warm water
2 c. hot water
3 T. sugar
1 T. Salt
5 T. oil
5-6 c. flour
1 egg white beaten
Dissolve yeast in warm water with sugar. Let stand 10 minutes. Add hot water, salt, oil and 1/2 of the flour. Beat. Add rest of the flour. Mix and leave spoon in batter. Set timer for 10 minutes, then stir. Do this 5 times. Turn in dough. Divide in half. Roll into a 9x13 rectangle. Roll and loosely pinch. Place diagonally on greased cookie sheet. Cut 3 to 5 slits on top of loaf. Spread egg whites on top of loaf. Sprinkle sesame seeds, poppy seeds, Parmesan cheese, garlic salt or salad supreme to top if desired. Let raise until doubled.
Bake at 350 degrees for 20 minutes.
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