Inside Out Bacon Cheese Burgers

1 lb. ground beef
3 Tbsp. KRAFT Ranch Dressing, divided
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 KRAFT Singles, cut into quarters

PREHEAT grill to medium heat. Mix meat and 2 Tbsp. of the dressing. Shape into 8 thin patties. Mix remaining 1 Tbsp. dressing and the bacon. Spoon about 1 Tbsp. of the bacon mixture onto center of each of 4 of the patties; top with 2 Singles quarters and second patty. Pinch edges of patties together to seal. GRILL patties 7 to 9 min. on each side or until cooked through (160°F).

I don't use the kraft singles, instead I use the Sargento cheese that is already sliced. I've used pepper jack and chipotle. My family liked the chipotle best. I also add an egg and a little milk to the hamburger mixture along with some minced garlic, and Montreal steak seasoning. And instead of cooking bacon and crumbling it I use the REAL bacon bits found by the salad dressing and stuff.
After I make the patties I freeze them for a hour so they harden a bit. They seem to be easier to get on the grill that way.