8 boneless, skinless chicken breasts
1 (8-ounce) bottle Russian salad dressing
1 cup Apricot jam
1 package dry Lipton Onion Soup Mix
Place chicken in greased 9 x 13 baking pan. Combine the dressing, jam, and onion soup mix and pour over chicken. Bake uncovered at 350 degrees for 1 hour. Easy and good!
From: The Essential Mormon Cookbook
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