This is a compilation of recipes from the gals in the Brigham City Ward and Sunset Ward, Winslow Arizona Stake. Here you'll find good friends, good feelings, and most of all GOOD FOOD! Enjoy our recipes, and share them with everyone you know and love.

Wednesday, December 17, 2008

Apricot Chicken

8 boneless, skinless chicken breasts
1 (8-ounce) bottle Russian salad dressing
1 cup Apricot jam
1 package dry Lipton Onion Soup Mix

Place chicken in greased 9 x 13 baking pan. Combine the dressing, jam, and onion soup mix and pour over chicken. Bake uncovered at 350 degrees for 1 hour. Easy and good!
From: The Essential Mormon Cookbook

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