LeAnn Moss
1 bag Snickers Miniatures
2 cubes butter, softened
1 cup brown sugar
1 cup sugar
1 cup creamy peanut butter
2 eggs
1 teaspoon vanilla
3 ½ cups flour
1 teaspoon baking soda
½ teaspoon salt
Combine butter, both sugars, and peanut butter, beat until smooth. Add the eggs and vanilla, then mix in the flour, baking soda and salt. Cover and chill for 2 – 3 hours. Remove dough from refrigerator and divide into 1 tablespoon pieces and flatten. Place a Snickers in the center and form a ball around it. Place on cookie sheet and bake at 325 degrees for 10 – 12 minutes. Cool and drizzle with chocolate.
1 bag Snickers Miniatures
2 cubes butter, softened
1 cup brown sugar
1 cup sugar
1 cup creamy peanut butter
2 eggs
1 teaspoon vanilla
3 ½ cups flour
1 teaspoon baking soda
½ teaspoon salt
Combine butter, both sugars, and peanut butter, beat until smooth. Add the eggs and vanilla, then mix in the flour, baking soda and salt. Cover and chill for 2 – 3 hours. Remove dough from refrigerator and divide into 1 tablespoon pieces and flatten. Place a Snickers in the center and form a ball around it. Place on cookie sheet and bake at 325 degrees for 10 – 12 minutes. Cool and drizzle with chocolate.
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