1 package of Oreo Cookies
1 8oz brick of cream cheese
Dipping Chocolate, any kind
In a food processor crush the whole package of oreo's until they are very fine. Then add the cream cheese and combine them both until it makes a thick paste (it works better if the cream cheese is cold from the refrigerator). Roll out balls the size of a quarter. Don't get them too big or they won't dip very well. If the balls are too soft put them in the freezer for 15-30 min until they are hard enough to dip. Melt your dipping chocolate in a double boiler. Dip the balls and set them out on wax paper to cool.
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