Creamy Potato Soup

8 CUPS PEELED & CUBED POTATOES

2 CUPS DICED CELERY

2 CUPS COARSELY CHOPPED ONIONS

4 CUPS WATER

2 TSP SALT

2 CUPS MILK

4 TBLSP BUTTER

1 TBLSP DRIED PARSLEY FLAKES

1/8 TSP PEPPER

COMBINE POTATOES, CELERY, ONION, WATER & SALT, BRING TO A BOIL, TURN IT DOWN TO LOW & COVER FOR 20 MIN. OR UNTIL POTATOES ARE DONE. MASH MIXTURE OVER ONCE OR TWICE WITH POTATO MASHER. STIR IN REMAINING INGREDIENTS & HEAT FOR 5 MIN.