Sherry Jongsma
This vegetable dip was served at our Progressive Dinner, December 2nd. I think EVERY person who attended asked me for this recipe! Thanks, Sherry!
1 tablespoon minced onion, use more or less depending on how much you like onion
1 tablespoon chopped parsley
1 teaspoon dill weed
1 teaspoon season salt
2/3 cup mayonnaise
2/3 cup sour cream
Mix and let set overnight to enrich the flavors.
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