Corri Havlicek
from: The Essential Mormon Cookbook
1 cup butter
¾ cup cornstarch
¾ cup powdered sugar
1 cup flour
In a medium bowl cream butter until fluffy. Add cornstarch and sugar and blend well. Beat in flour until thoroughly mixed. Drop by small teaspoons onto baking sheet and flatten out with the bottom of a glass. (Dip glass in powdered sugar to prevent sticking). Bake at 350 degrees for 10 – 12 minutes. Cool on a wire rack and frost with Cream Cheese Frosting.
CREAM CHEESE FROSTING
1 (3-ounce) package cream cheese, softened
1 cup powdered sugar
½ teaspoon vanilla
Mix all ingredients together. Color with food coloring if desired.
from: The Essential Mormon Cookbook
1 cup butter
¾ cup cornstarch
¾ cup powdered sugar
1 cup flour
In a medium bowl cream butter until fluffy. Add cornstarch and sugar and blend well. Beat in flour until thoroughly mixed. Drop by small teaspoons onto baking sheet and flatten out with the bottom of a glass. (Dip glass in powdered sugar to prevent sticking). Bake at 350 degrees for 10 – 12 minutes. Cool on a wire rack and frost with Cream Cheese Frosting.
CREAM CHEESE FROSTING
1 (3-ounce) package cream cheese, softened
1 cup powdered sugar
½ teaspoon vanilla
Mix all ingredients together. Color with food coloring if desired.
No comments:
Post a Comment