my sister Kelli's long-time favorite...
1/2 cube butter
1 cup flour
1 cup milk
1/4 tsp. salt
6 eggs
Turn oven to 425 to preheat. Put the butter in an 8 x 8 casserole dish, or loaf pan and place in hot oven to melt butter and get pan hot. In a separate bowl mix flour, milk, salt, and eggs. Beat until well mixed and fluffy. Remove hot pan from the oven and pour batter in. Bake at 425 for 20 minutes. The pancake will be very large and puffy. Serve right away, don't wait till it cools. (It deflates as it cools) Yummy by itself or with syrup.
1 comment:
Hey try this next time you make these.....
Sauteed Apples
1 tsp butter
6 large apples
3 T. brown sugar
1/4 c. apple juice
1 tsp. cinnamon
Cook apples, sugar, juice and cinnamon in skillet untill apples are tender, serve over german pancake.
I love this over top my german pancakes!!! You can even substitute the apple with peaches. Yummy!!!!
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